Fresh meat dumplings(xian rou zong )

Fresh meat dumplings

Introduction:

Production steps:

Step 1: Materials: glutinous rice (washed), pork (pickled)

Step 2: Zongye and cotton thread

Step 3: add proper amount of soy sauce to the washed glutinous rice.

Step 4: add the right amount of salt.

Step 5: season and mix well.

Step 6: next, take two rice dumpling leaves and roll them into funnel shape.

Step 7: put in the mixed glutinous rice.

Step 8: put in two pieces of pickled pork.

Step 9: put on the mixed glutinous rice.

Step 10: pack according to your own way.

Step 11: tie the cotton thread.

Step 12: then put it in the rice cooker.

Step 13: add water to the dumplings.

Step 14: close the lid, plug in the power, press the cook button to cook for 3 hours.

Step 15: finally, take out the cooked rice dumplings.

Step 16: peel off the leaves of the rice dumplings and you can eat them.

Materials required:

Glutinous rice: 755g

Pork: 330g

Old style: moderate

Salt: right amount

Note: when cooking rice dumplings, the water should not be more than rice dumplings. If it is not enough, add some more water.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: light

Chinese PinYin : Xian Rou Zong