Report on the trial of wild Arctic shrimp in Canada(jia na da ye sheng bei ji xia shi yong bao gao shan zhen hai wei juan )

Report on the trial of wild Arctic shrimp in Canada

Introduction:

"I was very excited when I had the opportunity to try it for the first time. I thought about 15 Ways and planned to do three. Looking forward to receiving it on the afternoon of January 8, I found that the ice had melted, so I put it in the freezer. When I bought all the materials and cooked the soup, I found that even if it was frozen, the shrimp smelled very bad and had to be discarded. It was a pity. I felt that I could not break my promise, so I made this dish with other shrimps instead. Because it's creative, every ingredient can be matched according to it. It took a lot of effort! We must try to buy Arctic shrimp in the future. "

Production steps:

Step 1: 1. Wash crab mushroom, apricot abalone mushroom, seafood mushroom, Lentinus edodes and mushrooms.

Step 2: 2. Cut all kinds of mushrooms.

Step 3: 3. Put it into a casserole and add water to cover the mushrooms.

Step 4: 4. After boiling, turn to medium heat for 40 minutes.

Step 5: 5. Use the stew time to peel the shrimp.

Step 6: 6. Beat the shrimp into mud with the back of the knife.

Step 7: 7. Add appropriate amount of salt, white pepper and cooking wine to the shrimp paste.

Step 8: 8. Stir the shrimp paste in the same direction to make it stiff. After thickening, add appropriate amount of sweet potato starch and stir evenly.

Step 9: 9. Cut the cooked winter bamboo shoots into 6 or 7 cm long sections, carefully cut off a thin layer of skin, and then cut off the proper length.

Step 10: 10. Use chopsticks to take appropriate amount of shrimp paste on the skin of bamboo shoots, roll it up carefully, and seal the mouth with dry sweet potato starch and a small amount of water adjusted paste.

Step 11: 11. Stack the shrimp rolls into a small bowl.

Step 12: 12. Take mushroom soup without shrimp rolls.

Step 13: 12. Take mushroom soup without shrimp roll.

Step 14: 13. Add some salt. The soup is not seasoned.

Step 15: 14. Add a few small river prawns to make it fresh.

Step 16: 15. Add proper amount of oil.

Step 17: 16. Heat the pot, steam for 5 minutes, add green peas and steam for another two or three minutes.

Materials required:

Shrimp: right amount

Winter bamboo shoots: moderate

Sweet potato starch: right amount

Green peas: moderate

Mushroom: right amount

Oil: right amount

Salt: right amount

Cooking wine: moderate

White pepper: right amount

Note: peeling bamboo shoots is a technical job. We mountain people like to eat bamboo shoots, so we have all kinds of eating methods. In the past, my mother used this meat roll to serve as a special dish for Chinese New Year. When the bamboo shoots are cooked, don't leave your hands. Be careful when you peel them

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jia Na Da Ye Sheng Bei Ji Xia Shi Yong Bao Gao Shan Zhen Hai Wei Juan