[fancy cabbage] private dish -- hand shredded minced pork cabbage(hua yang bao cai si fang cai shou si rou mo bao cai )

[fancy cabbage] private dish -- hand shredded minced pork cabbage

Introduction:

"I never dare to call myself a private dish, but why do I call it a private dish? It's because this old Ganma sauce is very precious to me! Because it's the broad bean sauce made by my late aunt and the old Ganma cooked by my cousin! Last year, we still remember how we cooked the sauce together, but now it's not the same thing!"

Production steps:

Step 1: wash the cabbage, tear it into pieces and drain.

Step 2: cut ginger, garlic, green onion and dried pepper.

Step 3: chop the sandwich and set aside.

Step 4: make 2 spoonfuls of homemade godmother.

Step 5: heat the oil in the pan, pour in the dried pepper and ginger and stir until fragrant.

Step 6: add minced meat and stir fry until discolored.

Step 7: stir fry the garlic and green onion until fragrant.

Step 8: pour in the old godmother.

Step 9: stir fry together for about 1 minute to produce red oil.

Step 10: pour in the cabbage.

Step 11: stir fry the cabbage together until it is unripe. Pour in the soy sauce.

Step 12: add half a teaspoon of salt.

Step 13: season with half a teaspoon of chicken essence.

Step 14: this dish is spicy and has a strong sauce flavor. It's delicious.

Materials required:

Cabbage: right amount

Sandwich meat: moderate

Homemade godmother: right amount

Ginger: right amount

Garlic: right amount

Scallion: right amount

Dry red pepper: right amount

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: 1. The sauce can be replaced by the old Ganma in the supermarket. 2. The sauce and soy sauce have salt, so when you give the salt, you can use your discretion. 3. You can also put some pepper, which tastes good

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Super spicy

Chinese PinYin : Hua Yang Bao Cai Si Fang Cai Shou Si Rou Mo Bao Cai