Fried rice with seafood and vegetables(hai xian za shu ban chao fan )

Fried rice with seafood and vegetables

Introduction:

"Now people's living standards have generally improved, and the housing conditions of some families are relatively spacious. When you meet a family with many friends, you can't avoid having a party with old classmates or having fun with your childhood friends at home. It's good to say that there are few people. We put a table in the living room and have a drink and talk about it. However, many people are willing to entertain their guests in the form of buffet for convenience and frugality. This is nothing new, and it doesn't cost much money, especially for young friends. If you come across a family with a courtyard, you are willing to set up a baking oven in the courtyard and do some barbecue for the guests. Everyone is lively and unrestrained. In fact, that kind of form is also very convenient. Besides barbecue, you can make three or two cool dishes with wine, such as salad, fried rice, fried noodles and fruit. Then use some disposable cups, dishes and chopsticks. Afterwards, we all work together and clean them up quickly. The host and friends don't have any trouble. We all have a good time. We did it several times at the classmate's home. It was self-evident that everyone was happy and entertained. Men and women had a lot of trouble. Ha ha! Today, I'd like to introduce a simple "fried rice mixed with seafood and vegetables" in the buffet for your reference

Production steps:

Materials required:

Cold rice: 300g

Eggs: 60g

Scallion: 20g

Olive oil: 20g

Shrimp meat: 80g

Smoked dried tofu: 80g

Mushroom: 80g

Celery: 60g

Carrot: 40g

Tomato: 150g

Color pepper: 80g

Green peas: 30g

Onion: 40g

Salt: 3 G

Chicken powder: 3 G

Pepper: 2G

Yellow rice wine: 3 G

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Hai Xian Za Shu Ban Chao Fan