Egg pancake(ji dan guan bing )

Egg pancake

Introduction:

"The first picture is wrong. Sorry, dear friends..."

Production steps:

Step 1: mix noodles. Take the right amount of flour, warm water, to stir in one direction, the surface should be soft and cover with a wet cloth, wake up for 10 minutes.

Step 2: heat the pan, pour the oil, fry the ham in the pan until golden, chop the green onion and coriander.

Step 3: cut the dough into small pieces (Note: if the dough is stained with oil, use oil instead of flour). Flatten the dough, apply oil in the middle, and then wrap it into a rectangle. The purpose of applying oil in the middle is to drum up the dough when it is baked for a while, and heat the pan. When the heat is low, make sure to use small heat. Put the dough in and turn it over after shaping The skin will bulge, and then beat an egg well, and pour the bulged dough into a small opening.

Step 4: after the cake is cooked, spread the hot sauce on it, sprinkle the green onion and cauliflower, put the fried ham aside, roll it up slowly, and then pour the egg into the cake.

Step 5: my husband loves to eat. After a long time, he starts to talk to me every day, hehe.

Materials required:

Flour: right amount

Eggs: 3

Ham sausage: 3

Scallion: right amount

Coriander: moderate

Chili sauce: right amount

Flour paste: right amount

Oil: right amount

Note: if you use flour instead of oil to make noodles, it will taste hard.

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Ji Dan Guan Bing