Steamed Bacon(zheng la rou )
Steamed Bacon
Introduction:
Production steps:
Materials required:
Bacon: right amount
Salt: right amount
Pepper: right amount
Oil: right amount
Soy sauce: moderate
Chicken essence: appropriate amount
Garlic: right amount
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Zheng La Rou
Steamed Bacon
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