Crazy barbecue: roast fish and duck wings(da xi da feng kuang shao kao zhi kao yu kao ya chi )

Crazy barbecue: roast fish and duck wings

Introduction:

"With the first try, there will be a second, ha ha! The brazier can be used for heating and entertainment, which greatly increases the fun of our life! This time, I roasted fish and duck wings. It's delicious, crispy outside and tender inside! And roast duck wings, because of the toughness of duck wings, the toughness of roast duck wings is not very good, but it's also a try! "

Production steps:

Step 1: wash the duck wings, string them with bamboo sticks, add the barbecue sauce, spread them evenly, marinate them and treat them with ham sausage. (ham sausages are better tasted and roasted with skewed knife)

Step 2: the grass carp block bought from the supermarket is pickled with chili.

Step 3: set up a barbecue rack on the brazier and put on the fish pieces strung with bamboo sticks.

Step 4: add the marinated duck wings and ham sausage.

Step 5: baked fish, crisp outside and tender inside, salty and spicy enough!

Step 6: pay attention to turn over during baking.

Step 7: grilled fish kebabs.

Step 8: roast duck wings.

Step 9: fish string and duck wings group photo.

Materials required:

Moldy fish: right amount

Duck wings: moderate

Ham sausage: right amount

Daxida barbecue sauce: right amount

Note: Special Recommendation: fish can be roasted for a long time, the skin is more crisp! Salty and spicy, crisp outside and tender inside! It's worth trying!

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Super spicy

Chinese PinYin : Da Xi Da Feng Kuang Shao Kao Zhi Kao Yu Kao Ya Chi