Braised rubber fish with dried incense(xiang gan shao xiang pi yu )
Braised rubber fish with dried incense
Introduction:
Production steps:
Materials required:
Rubber fish: one
Dried incense: one piece
Ginger slices: right amount
Scallion: right amount
Cooking wine: a little
Soy sauce: moderate
Vinegar: moderate
Sugar: a spoonful
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: light
Chinese PinYin : Xiang Gan Shao Xiang Pi Yu
Braised rubber fish with dried incense
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