Simple and delicious original cream puff(jian dan hao chi de yuan wei nai you pao fu )

Simple and delicious original cream puff

Introduction:

"Simple and delicious original cream puff. Chubby puff, bite a sweet mouthful. (both water and milk are OK in the ingredients. The difference is that the taste of the milk will be better, and the plasticity of the water will be higher. The shell of the puff will be brittle and hard. It is suitable for Swan puff, pineapple puff, etc. You can add water or milk according to your own needs

Production steps:

Step 1: sift the flour in advance and prepare the eggs;

Step 2: Boil the water and butter together on the fire until there is no floating oil on the surface;

Step 3: add the sifted flour, quickly stir by hand until there are no particles, continue to heat and quickly stir until there is a thin film at the bottom of the pot, and turn off the fire;

Step 4: pour the hot batter into the mixing tank, stir it at a medium speed until the temperature is about 60 degrees, add the eggs one by one, and quickly stir them evenly, so that the batter can be pulled up into an inverted triangle, and then flow down slowly;

Step 5: put the batter into the flower mounting bag and squeeze it into the baking pan with oilcloth;

Step 6: put the extruded baking tray into the oven, bake in Depu home electric oven at 195 ℃ for 20 minutes, and the color is golden;

Step 7: it's out of the oven. After the puff cools, pour in different flavors of stuffing. Sprinkle appropriate amount of powdered sugar on it for decoration. It's done!! Is it super attractive!! Golden, chubby, sweet~~

Step 8: you can also decorate it with the ready-made fruit at hand.

Materials required:

Butter: 250g

Water: 500g

Low gluten flour: 300g

Eggs: 400g, about 8

Salt: 4G

Sugar: 15g

Precautions: 1. If the water and oil are not boiled, the flour is not easy to be cooked, and the raw materials are not easy to be mixed evenly; 2. After the dough is mixed, the film will appear soon after heating with medium and low heat. Do not overdo it, otherwise there will be paste flavor. If the heating is not enough, the inside of the puff will have fresh noodles or flat shape; 3. When adding eggs, the temperature is too high, the eggs will be directly cooked, resulting in the formation of particles It will affect the expansion of the product after entering the oven. If it is added too fast, the dough will not inhale well and the batter will be thinner. 4. When extruding the puff, the distance of each product should be basically the same as the size of the product. It is recommended to extrude it with a big mouthpiece (which is basically the same as the cookie). 5. Baking the puff requires a very high temperature, so the temperature should be raised in advance. Do not open or close the door after the product enters the oven, otherwise it will produce a lot of products 6. When the surface is golden, don't take it out in a hurry. Turn off the heat and bake it in the oven for a few minutes. 7. The filling can be made as you like, such as whipping some cream, making some custard sauce or decorating the surface with powdered sugar or chocolate paste. It's better to put it in the refrigerator and refrigerate it properly. Depu electric oven, bake your favorite food for home!!

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Jian Dan Hao Chi De Yuan Wei Nai You Pao Fu