Fried liver tips(lu cai liu gan jian )

Fried liver tips

Introduction:

"Fried liver tip is a home cooked dish in Lu style dishes. It's delicious, tender and smooth. It's a home-made dish for all ages

Production steps:

Step 1: prepare all the ingredients.

Step 2: slice pig liver, soak in water for 10 minutes, add a little white vinegar.

Step 3: wash cucumber and red pepper, cut into diamond slices.

Step 4: take a small bowl, add raw soy sauce, soy sauce, cooking wine, sugar, white pepper, water powder, mix well to make sauce.

Step 5: rinse the soaked pig liver, add a little salt, sugar and cooking wine, mix well.

Step 6: heat the oil in a wok and saute the onion and ginger.

Step 7: stir fry the pork liver.

Step 8: pig liver discoloration firm, Sheng out of reserve.

Step 9: wash the original pot, add a little oil, heat, pour in cucumber and red pepper, stir well.

Step 10: pour in the liver and stir fry.

Step 11: add the sauce and stir well.

Step 12: pour in sesame oil and turn off the fire.

Materials required:

Pig liver: 400g

Cucumber: 100g

Red pepper: 10g

Onion ginger: a little

Salt: 2G

Chicken essence: 1g

White pepper: 1g

Cooking wine: 15g

Veteran: 5g

Soy sauce: 15g

Sesame oil: a little

Starch: 15g

White vinegar: 2 drops

Note: slip dish is a method of rapid cooking. The sauce should be mixed in advance to avoid aging and bad taste of pig liver. Pig liver should be soaked in water for bleeding foam and toxin, so it's safe to eat it. Stir fry the pork liver in high heat to ensure the tender, smooth and delicious taste.

Production difficulty: ordinary

Process: slip

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Lu Cai Liu Gan Jian