Almond jam(xing ren jiang )

Almond jam

Introduction:

"As long as two steps, you can make almond butter, peanut butter, sesame butter and other kinds of nut butter! The nuts are roasted until they are ripe. After they are warm, they are stirred in a blender. The oil of the nuts will gradually ooze out and mix with the crushed nuts to form a paste. Good nut paste, can be used to wipe bread, mix noodles, as a hot pot dip, is a good choice. Let's take almonds as an example

Production steps:

Step 1: put parchmentpaper on the baking plate, put almonds on the plate, flatten the plate, preheat the oven at 375f / 190C, bake until the almonds are slightly darker, about 8-10 minutes, remember to adjust the position of the baking plate during this time, so that the almonds can be roasted evenly; take out after baking, cool to warm, about 20 minutes; (it is best to put the hot almonds on another room temperature baking plate to cool)

Step 2: put the almonds into the blender and stir for 1 minute. At this time, the almonds are powdered. Gently scrape and mix with a spoon and put a little salt

Step 3: continue to stir for 3-4 minutes (after 2 minutes, the oil in the almond will gradually ooze out), until it becomes a paste, and the almond sauce is ready.

Materials required:

Almonds: 250 ml

Salt: right amount

Note: 1, almond baking and stirring time, according to the number of almonds to adjust. I roasted 2cups and stirred it twice, 1cup each time. After it was powdered, I stirred it for about 4 minutes until the almonds were mashed. 2. If you want to make peanut butter, the same amount, baking time should be shortened accordingly; 3, to make sesame butter, you can first fry the sesame, and then stir.

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: Original

Chinese PinYin : Xing Ren Jiang