Yu-Shiang Shredded Pork(yu xiang rou si )

Yu-Shiang Shredded Pork

Introduction:

"Fish flavor" of "fish flavor shredded meat" is actually made of pickled pepper, salt, soy sauce, vinegar, sugar, onion, ginger and garlic. It has the taste of salty, sweet, sour, spicy, fresh and fragrant. It is a very appetizing home dish. As long as this small bowl of fish sauce, you can make delicious fish dishes, so that you have no fish is better than fish. The proportion of fish flavor juice is: cooking wine 10g, rice vinegar 15g, sugar 20g, salt 2G, soy sauce 20g, wet starch 10g, you can increase or decrease with the amount of materials and your own taste. No matter what dish this bowl of fish sauce is mixed with, the spicy flavor of the dish is relatively heavy. Because the spicy flavor is neutralized by sweet and sour, the taste is not spicy, but the aftertaste is spicy, and the aroma is attractive, and the spicy flavor is very palatable. It's a beautiful meal that no one loves

Production steps:

Materials required:

Rib: 200g

Pickled pepper: 30g

Auricularia auricula: 25g

Lettuce: 50g

Scallion: right amount

Ginger: right amount

Garlic: right amount

Cooking wine: 10g

Vinegar: 15g

Sugar: 20g

Salt: 2G

Soy sauce: 20g

Wet starch: 10 g

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Yu Xiang Rou Si