Mianxiang pumpkin rice(mian xiang nan gua fan )

Mianxiang pumpkin rice

Introduction:

"In Southern Fujian, people like to eat salty and fragrant rice. There are different methods and materials, but the final result is the same. They only see the bottom of the pot."

Production steps:

Step 1: prepare materials

Step 2: wash the rice, remove the water and put it into the inner liner of the rice cooker

Step 3: add oil into the frying pan and stir fry the pork until yellowish

Step 4: put in the chopped garlic

Step 5: put in the pumpkin slices, pour in the soy sauce to make it fresh, and finally put in the salt and monosodium glutamate, stir fry until cooked

Step 6: pour the fried pumpkin into the pot and mix with the rice

Step 7: put water into the rice cooker, cover the pumpkin with water, not too much, plug in the electricity and cook it

Step 8: my mother-in-law planted the super sweet pumpkin for more than half a year. Today, she made pumpkin rice. Although it was not as sweet as the merchant said, the taste of songmian was beyond imagination

Materials required:

Pumpkin slices: right amount

Three layer sliced meat: moderate amount

Rice: right amount

Minced garlic: 20g

Soy sauce: 2 tbsp

Salt: 2G

MSG: 2G

Edible oil: right amount

Starch: 4 tbsp

Attention: nagging aunt nagging: 1. The water for cooking should not be too much, rice grains too soft will lose the toughness of the taste. 2. The amount of pumpkin, three layers of meat and rice is determined according to the situation. People can cook more, and pumpkin and meat can be increased or decreased according to personal preference.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original

Chinese PinYin : Mian Xiang Nan Gua Fan