Fried cabbage with onion and pork tripe(yang cong zhu du chao bai cai )

Fried cabbage with onion and pork tripe

Introduction:

Production steps:

Materials required:

Cabbage: 130g

Onion: 125g

Cooked pork tripe: 100g

Soy sauce: moderate

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: light

Chinese PinYin : Yang Cong Zhu Du Chao Bai Cai