Platinum bean paste filling of moon cake(yue bing zhi bai jin dou sha xian )

Platinum bean paste filling of moon cake

Introduction:

"Platinum bean is a specialty of Yushan County, Jiangxi Province. When the beans are tender, they can be used as food directly. When the beans are mature, they can be dried in the sun, steamed rice or made into cakes. The bean paste made from white golden beans is delicate and soft

Production steps:

Step 1: clean the platinum beans, put them in the basin and soak them in enough water for several hours

Step 2: absorb enough water and inflate the beans. Rub off the skin by hand and pick up the dead beans

Step 3: put into the pressure cooker or electric cooker and press the stew button

Step 4: cook the beans and let cool

Step 5: use the cooking machine to make a paste. If it is too dry, put some boiled water or clear water

Step 6: beat the bean paste

Step 7: sift, last year's residue, more delicate

Step 8: stir fry in a non stick frying pan over medium low heat

Step 9: you can add corn oil in several times during the process, and you have to wait for the oil to be attracted in each time before adding the next oil

Step 10: add appropriate amount of sugar in half way

Step 11: when the water is almost evaporated, 30 grams of glutinous rice flour can be put to make the bean paste adhere better after cooling

Step 12: continue to stir fry until dry, to form a ball

Step 13: put it into a bowl and let it cool. You can use it directly, or put in a variety of dried fruits or fruit powder to make a richer filling

Materials required:

Platinum beans: 500g

Clear water: moderate amount (more)

White granulated sugar: About 200g

Corn oil: 70g

Note: 1. White kidney beans can also be used to make white bean paste stuffing; 2. Some white bean stuffing can be directly used as stuffing, or it can be used as the basis, adding other dried fruits or fruit powder to make more rich stuffing; I made a cranberry bean paste stuffing with this, which tastes sour, sweet and super good! 3. When the bean paste is too dry, you can put some water to make it easier to operate; 4. After sieving, the bean paste will be more delicate and soft; you can also make it into bean stuffing directly without sieving, and there will be bigger beans when you eat, and the taste is also very chic; 5. If the amount of water is too large, and you want to shorten the frying time, you can use clean gauze to filter the bean paste, remove the excess water, and then stir fry; 6. The amount of sugar can be increased or decreased according to your personal preference.

Production difficulty: Advanced

Technology: stir fry

Production time: several hours

Taste: sweet

Chinese PinYin : Yue Bing Zhi Bai Jin Dou Sha Xian