Beef with soy sauce(jiang rou niu )

Beef with soy sauce

Introduction:

Production steps:

Step 1: wash the beef and cut into long strips.

Step 2: spread 3 teaspoons of salt evenly on the beef.

Step 3: apply 3 teaspoons of five spice powder in the same way.

Step 4: put the beef in the box and marinate it in the refrigerator for one day.

Step 5: pour 5 cups of water (240ml / cup) into the pressure cooker, add 2 teaspoons of salt, 2 teaspoons of sugar, 120ml of soy sauce, 60ml of soy sauce, 3 cloves, 2 star anise, 1.5 teaspoons of fennel, 2 teaspoons of sesame oil, 1 onion, 5 ginger.

Step 6: put the cured beef into the pressure cooker.

Step 7: cover the pan, bring to a boil, bring to the top, and lower the heat for 25 minutes.

Step 8: after the beef is cooled, slice it and set it on a plate.

Materials required:

Beef: 1000g

Ginger: 5 pieces

Scallion knot: 1

Salt: 2 teaspoons

Sugar: 2 teaspoons

Soy sauce: 120ml

Old style: 60ml

Cloves: 3

Star anise: 2 capsules

Fennel: 1.5 TSP

Sesame oil: 2 teaspoons

Points for attention: 1. if you cook in an ordinary pot, boil and simmer for 1 hours and 30 minutes. 2. Each pressure cooker is different, you can add more water according to the actual situation.

Production difficulty: simple

Process: brine

Production time: half an hour

Taste: spiced

Chinese PinYin : Jiang Rou Niu