Simple delicacy -- stir fried shredded cabbage(jian dan de mei wei qiang chao bao cai si )

Simple delicacy -- stir fried shredded cabbage

Introduction:

"Most of the Kwai dishes are all hand ripping. Personally, you feel that the hand is torn than the knife cut, but occasionally you have to change your taste." no, this cabbage has been bought for a few days. The green leaves of the outside have made a hand ripping cabbage, and the white leaves inside are always not suitable for making a hand to rip the cabbage, and it is not fresh for a few days, or cut into a silk and stir fried a quick dish.

Production steps:

Step 1: material drawing

Step 2: wash and shred the cabbage, and shred the garlic

Step 3: stir fry garlic in hot oil

Step 4: pour in shredded cabbage and stir fry

Step 5: add a little salt and stir well with monosodium glutamate

Materials required:

Cabbage: right amount

Garlic: right amount

Salt: right amount

MSG: right amount

Note: I didn't put ginger because I fried it at night. It's not that I can't eat ginger at night. Let's do it by ourselves.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Jian Dan De Mei Wei Qiang Chao Bao Cai Si