Crispy Chicken chops: simple and delicious -- a simple dish suitable for new year's dishes and banquets(xiang su ji pai jian dan ye shi mei wei de shi he nian cai he yan qing de jian dan cai yao )

Crispy Chicken chops: simple and delicious -- a simple dish suitable for new year's dishes and banquets

Introduction:

"Whether it's the Spring Festival or the banquet, we should choose the dishes that can control the time, so that we can eat better. This dish is me. I pickled it in advance. When it's time to fry it, it can be served in a few minutes. It's not only delicious, but also fast. I added some vegetables to mix nutrition. This kind of delicious dish will be served soon. As a new year's Eve dinner or banquet dish, this is a simple and good dish! If you like, you can try it. "

Production steps:

Step 1: Crispy Chicken chops.

Step 2: first, soak the chicken in cold water for about half an hour to remove the blood, then slice it into thin pieces, and smash both sides with the back of the knife.

Step 3: then put the meat on the plate, sprinkle with salt, and spread all over.

Step 4: stir well with Shaoxing wine, pepper, soy sauce and oyster sauce, sprinkle with shredded onion and ginger and marinate for 30 minutes.

Step 5: blanch the side dishes while waiting for pickling, and control the cooling water to dry.

Step 6: shake the chicken off the onion and ginger, sprinkle with a little dry powder and wipe well.

Step 7: coat the meat with corn starch, then beat the eggs, and put the chicken in the egg liquid.

Step 8: Pack slag on the surface.

Step 9: shake the excess bread crumbs and fry them in 60% heat. Then, when the oil temperature rises to 80%, fry the chicken chops again and take them out immediately.

Step 10: use oil absorption paper to absorb excess oil after removing.

Step 11: then cut the chicken chops into sections you like.

Step 12: then put the chicken chops on the plate, put the side dishes on the plate, pour thousand island sauce on the side dishes, and decorate the plate with tomato sauce.

Materials required:

Chicken breast: one piece

Cauliflower: two small flowers

Peas: Four

Four pieces of carrot

Onion: a little

Shredded ginger: right amount

Egg: one

Salt: About 2G

Soy sauce: 2G

Oyster sauce: 1g

Sugar: 2G

Shaojiu: a spoonful

Pepper: a little

Starch: a little

Tomato sauce: a little

Note: 1, chicken with knife back smash loose, not only good taste, taste tender. 2. The oil temperature should not be too high, otherwise it will not look good. 3. The purpose of re frying is to make it crispy. Deep frying at low temperature makes it crispy. 4. With the vegetables you like to eat, you can balance the nutrition and achieve the beauty of taste and color.

Production difficulty: simple

Technology: deep fried

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xiang Su Ji Pai Jian Dan Ye Shi Mei Wei De Shi He Nian Cai He Yan Qing De Jian Dan Cai Yao