Sweet and delicious -- red pepper stuffed with olive meat(gan xiang ke kou lan cai rou niang hong jiao )

Sweet and delicious -- red pepper stuffed with olive meat

Introduction:

"Olive is a special flavor dish in Chaoshan area. It is made of olive and mustard leaves. When you brew red pepper with olive vegetable, the meat filling tastes tender and smooth. It is wrapped with red pepper from frying to scorching, and then set off by fragrant olive vegetable. It tastes soft, tender and delicious

Production steps:

Materials required:

Red pepper: 8

Pork stuffing: 100g

Olive: 10g

Scallion: right amount

Ginger: right amount

Raw soy sauce: 1 teaspoon

Salt: 1 / 2 spoon

Cooking wine: 1 teaspoon

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: medium spicy

Chinese PinYin : Gan Xiang Ke Kou Lan Cai Rou Niang Hong Jiao