Mooncakes with meat(xian rou yue bing )

Mooncakes with meat

Introduction:

"I've always wanted to eat fresh meat moon cakes, and finally I'm ready to help myself."

Production steps:

Step 1: first, make fresh meat stuffing, three parts fat and seven parts thin

Step 2: pour all seasonings such as pork stuffing, white granulated sugar, fried white sesame, sesame oil, delicious soy sauce, cooking wine, ginger, garlic, garlic and salt into the container, mix well, and increase or decrease according to the actual taste.

Step 3: stir the meat with chopsticks clockwise until it is sticky.

Step 4: water oil dough: 150g common flour, 60g lard, 25g sugar, 42g water, pastry: 100g common flour, 50g lard

Step 5: mix all ingredients of water oil skin dough to make a smooth dough. All the ingredients of the pastry are also mixed to make a smooth dough.

Step 6: divide the water oil skin dough into 9 equal parts and let it rest for 15 minutes.

Step 7: divide the pastry into 9 equal sized portions and let it rest for 15 minutes.

Step 8: take a small water oil dough and flatten it on the palm of your hand. Put the small pastry on the flattened water oil dough.

Step 9: wrap the pastry in water like dumplings.

Step 10: roll the dough into an oval shape with a rolling pin.

Step 11: roll the dough from the outside to the inside. Roll the rolled dough into long oval shape with rolling pin again, and then roll the dough up again

Step 12: roll the rolled dough into a round piece with a rolling pin. Put the fresh meat in the middle of the dough and wrap it.

Step 13: don't touch the meat stuffing at the end, otherwise it will be difficult to make a beautiful package.

Step 14: in the middle of oven, 200 degrees, 20-25 minutes, bake until the surface bulges and turns golden.

Step 15: you can also make some surface decoration, which is wrapped with bean paste stuffing. Before entering the oven, brush the surface with egg liquid and sprinkle with black sesame

Materials required:

Common flour: 250g

Lard: 110g

Pork stuffing: 225g

Water: 42g

Ginger powder: appropriate amount

Minced garlic: right amount

Onion powder: appropriate amount

White Sesame: 25g

Black Sesame: right amount

Yolk: right amount

Fine granulated sugar: 45g

Sesame oil: 10ml

Delicious soy sauce: 8ml

Cooking wine: moderate

Salt: right amount

Note: 1, the actual temperature of the oven or in accordance with the individual oven temper to change. 2. Fillings can be changed into personal favorite, such as egg yolk, jujube paste, five kernel, pepper and salt and so on.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Xian Rou Yue Bing