A simple dessert for Spring Festival(yi shi xian nai dong yi dao jian dan de ying chun tian dian )

A simple dessert for Spring Festival

Introduction:

"[Italian fresh custard] this is a very simple dessert, no oven, as long as there is a refrigerator, a pot, you can make the perfect custard! It's a good way to consume light cream. You don't have to worry about expiration any more. If you cook in another way, you will have different taste buds to enjoy! The weather is getting warmer, and the haze continues. We can't see the blue sky once a week. Fortunately, spring in Beijing will be a windy season. I think it will blow away the clouds and give us a mirror like blue sky! I haven't updated the menu for more than a month, and I haven't moved the oven for more than a month, so Qi Feng is not obedient. He doesn't want to make biscuits, and he can't find the best bread to eat. Besides, he doesn't dare to take up the camera. The photos are so terrible that he can't look directly at them. I don't know when there will be a little progress and all kinds of dissatisfaction! Too sad (of all kinds of sighs Well Let's go to the topic, please continue to read "

Production steps:

Step 1: prepare the ingredients and weigh all the ingredients

Step 2: add the sugar into the cream, heat gently until boiling, turn off the heat

Step 3: after a little cooling (about 60-80 ° C), add the softened gilding tablets, and slowly stir to dissolve them

Step 4: cool until not hot, add rum

Step 5: add vanilla extract and stir well

Step 6: cool until the paste has a certain consistency, put it into a cup and refrigerate for more than 2 hours. You can eat it with your favorite fruit

Materials required:

Light cream: 300g

Fine granulated sugar: 40g

Gilding tablets: 3G

Rum: 15g (replaceable as Yintao)

Vanilla extract: moderate

Cold water: appropriate amount (soak Geely Ding tablets)

Note: preparation: soak Geely Ding tablets in cold water in advance * Geely Ding tablets soak in cold water in advance because: its raw material is collagen from pig skin and cattle bone, which can be dissolved in 60-100 ° C water to make soft and sticky jelly * boiling state: there are rolling bubbles on the edge of the pot * in step 3, soak Geely Ding tablets in cold water, do not use it, and add it to fresh milk paste after draining water

Production difficulty: simple

Process: others

Production time: 10 minutes

Taste: sweet

Chinese PinYin : Yi Shi Xian Nai Dong Yi Dao Jian Dan De Ying Chun Tian Dian