Stir fried prawns(qing chao da tou xia )

Stir fried prawns

Introduction:

"Prawns are rich in nutrition, and their meat is soft and easy to digest. It's a good choice to choose fresh prawns and stir fry them with the simplest way to highlight the original taste of prawns. It's simple and fast. It's a good choice in this season when you don't want to stay in the kitchen more!"

Production steps:

Step 1: prepare the raw materials

Step 2: cut the feet and whiskers of the big head shrimp, cut the back of the shrimp, remove the shrimp thread, clean the scallion and ginger, and cut the ginger into slices.

Step 3: add a little salad oil to the pan, stir in ginger slices and scallions

Step 4: add the processed prawns.

Step 5: add cooking wine and stir fry until the shrimp changes color.

Step 6: sprinkle a little more water, salt and cook for another two or three minutes.

Step 7: Sheng out, with the burning of onion ginger do not, sprinkle some fresh onion silk decoration can be.

Materials required:

Prawns: 1 jin

Chives: right amount

Ginger: moderate

Cooking wine: moderate

Salt: right amount

Note: 1. Shrimp back cut open, not only more convenient to eat, but also easier to taste. 2. Shrimp is easy to cook, so the heating schedule is too long

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Chao Da Tou Xia