[DIY New Orleans barbecue pizza] New Orleans cod cheese pizza(xin ao er liang kao rou pi sa xin ao er liang xue yu zhi shi pi sa )

[DIY New Orleans barbecue pizza] New Orleans cod cheese pizza

Introduction:

"I haven't touched the oven for a long time. Today I made the Orleans cod pizza. It's very delicious. Children love to eat. Pizza was originally a traditional pasta in central and southern Italy. Since tomato was introduced from central and South America, people began to put sauce on the crust of the pizza and bake it. It became the prototype of the pizza. Because of its variety and diverse taste, it has become an enduring local specialty. I like to make my own sauce. The stuffing is also added according to the food you like. Make your favorite pizza. That's the advantage of DIY pizza. "

Production steps:

Step 1: peel the tomatoes and cut them into pieces. Put them in the blender and beat them into sauce.

Step 2: peel the tomatoes and cut them into pieces. Put them in the blender and beat them into sauce.

Step 3: Thank you for the New Orleans barbecue and the pizza.

Step 4.
Peel the tomatoes and cut them into pieces. Put them in the blender and beat them into sauce.

Step 5: put butter in the pan and melt it over low heat.

Step 6: add chopped onion and stir fry. Stir fry the flavor.

Step 7: add ketchup and stir fry.

Step 8: add salt, black pepper, a little sugar and stir until thick.

Step 9: cool down for standby.

Step 10: thaw the COD and dry it with oil absorption paper.

Step 11: bone the COD and cut it into pieces.

Step 12: add Orleans barbecue powder and proper amount of starch, stir well, marinate for 20 minutes.

Step 13: add oil into the frying pan, add the marinated cod, fry slightly.

Step 14: dice the cheese and set aside.

Step 15: wash the pepper and cut into small cubes.

Step 16: put the flour, salt and sugar into the toaster, add yeast water, start the kneading function, add butter and continue kneading until the dough is smooth. Cover with plastic wrap and let stand for 2 hours.

Step 17: take out the fermented dough and roll it into a circle with a rolling pin.

Step 18: apply a small amount of oil on the baking pan to prevent mold sticking. Then put the dough into the baking pan.

Step 19: prick some small holes in the dough with a fork.

Step 20: apply a layer of freshly made pizza sauce.

Step 21: Sprinkle with a third of mozzarella cheese and a moderate amount of pizza grass.

Step 22: Sprinkle half of the diced pepper.

Step 23: Fry cod pieces evenly.

Step 24: sprinkle a third of the cheese, the remaining diced peppers and a moderate amount of pizza grass.

Step 25: bake at 200 ℃ for 15 minutes, then sprinkle the remaining cheese, brush the egg liquid again, bake for 6-7 minutes to color the surface of the pizza, and melt the mozzarella cheese.

Materials required:

Flour: 100g

Cod: 200g

Tomatoes: 2

Onion: 100g

Red pepper: delete

Yellow pepper: 50g

Green pepper: delete

Butter: moderate

Salt: right amount

Sugar: delete

Black pepper: right amount

Mozzarella: delete

Pizza grass: delete

Orleans barbecue: delete

Warm water: 200g

Note: the COD should be dried to avoid scalding.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: garlic

Chinese PinYin : Xin Ao Er Liang Kao Rou Pi Sa Xin Ao Er Liang Xue Yu Zhi Shi Pi Sa