Steamed Turbot(qing zheng duo bao yu )
Steamed Turbot
Introduction:
Production steps:
Materials required:
Duobao fish: About 500g
Scallion: right amount
Ginger: right amount
Pepper: right amount
Yellow rice wine: right amount
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Qing Zheng Duo Bao Yu
Steamed Turbot
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