Mixed cucumber and vermicelli(huang gua ban fen si )

Mixed cucumber and vermicelli

Introduction:

Production steps:

Step 1: fans and cucumbers.

Step 2: after boiling water, put in the vermicelli and turn off the fire to soak.

Step 3: soak good fans.

Step 4: cut the vermicelli into segments and put in the shredded cucumber.

Step 5: add salt, monosodium glutamate and mix well.

Step 6: put a little dried pepper into the vermicelli, and pour the fried pepper oil on the dried pepper while it is hot.

Step 7: pour vinegar on the table and mix well.

Materials required:

Fans: right amount

Cucumber: moderate

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Edible oil: right amount

Salt: right amount

MSG: right amount

Vinegar: right amount

Note: vinegar to eat when put, because the color of old vinegar is deeper, if put early will affect the appearance of the dish.

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Huang Gua Ban Fen Si