Sauted pig skin with sour cowpea(suan jiang dou chao zhu pi )

Sauted pig skin with sour cowpea

Introduction:

"Pigskin is often used for beauty, moisturizing, developing, stopping bleeding and anti-aging. Because of its rich nutrition and unique taste, many people like to eat. Pig skin can make many dishes. In summer, I usually fry pork skin and stewed pork skin. What I love most is to make pig skin frozen in winter. I've made a lot of sour cowpeas, so I'll fry pig skin. This dish can be beauty, but also more suitable for eating in summer, especially for people who love constipation, you can do to eat, because the vitamins contained in sour beans help digestion and peristalsis of the intestines and stomach, which has a good effect on the treatment of constipation. "

Production steps:

Step 1: Materials: pork skin, salt, vegetable oil, ginger, star anise, fragrant leaf, prickly ash, granulated material, wine grade, fresh chicken essence, Hangzhou pepper

Step 2: wash ginger and slice, wash cowpea and cut into sections, wash Hangzhou pepper and cut into sections

Step 3: wash the pig skin, wash the ginger, cut into pieces, add water, ginger, star anise, fragrant leaves and prickly ash, cook with cooking wine, cook until 8 mature, take out and cool

Step 4: cut into strips

Step 5: heat 70% of the oil in the pan, add shredded ginger and Hangzhou pepper, and stir fry until fragrant

Step 6: stir fry with meat, cooking wine and salt

Step 7: add sour cowpea

Step 8: stir fry the flavor grade fresh together

Step 9: add chicken essence

Step 10: stir well and remove from the pan

Materials required:

Sour cowpea: right amount

Skin: right amount

Hangzhou pepper: right amount

Oil: right amount

Salt: right amount

Ginger: right amount

Star anise: right amount

Chicken essence: appropriate amount

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

Cooking wine: moderate

Taste grade fresh: moderate

Note: skin must be scraped clean residual hair, boiled to hand can pinch for the best heat, not too bad. If you have liver disease, arteriosclerosis, hypertension, it is best to eat less pig skin. Sour cowpea is put last because it is salted, so there is no need to add salt

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: spiced

Chinese PinYin : Suan Jiang Dou Chao Zhu Pi