Braised fish in brown sauce
Introduction:
"This kind of fish is called sole eel in our local dialect. After checking it on the Internet, we know it's called Dragon tongue fish. The fish has only the middle spine, less spines, more meat and almost no fishy smell. This time I'm a braised fish. The fat of Agave contains unsaturated fatty acids, which has the effect of anti atherosclerosis, and is beneficial to the prevention and treatment of cardiovascular and cerebrovascular diseases and memory enhancement. At the same time, according to nutritional determination, omega-3 fatty acids in the tongue fish can inhibit the free radicals in the eyes, prevent the formation of new blood vessels, and reduce the occurrence of lens inflammation. This is why it is also known as "eye protecting fish meat". So it is especially suitable for office workers who face computers all day long as health care products. "
Production steps:
Step 1: buy your tongue fish
Step 2: skin the fish
Step 3: clean and cut into sections
Step 4: heat the oil pan, add ginger and garlic seeds and saute until fragrant
Step 5: pour in the fish, add salt, sugar, vinegar, cooking wine and soy sauce
Step 6: add appropriate amount of water
Step 7: take out the pot and put it on the plate, then add the scallion
Materials required:
Tongue fish: 2
Oil: right amount
Salt: right amount
Sugar: right amount
Cooking wine: moderate
Soy sauce: right amount
Vinegar: right amount
Ginger slices: right amount
Garlic seed: right amount
Caution: skin the fish
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Hong Shao Long She Yu
Braised fish in brown sauce
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