Beef with Agaricus blazei(ji gu niu rou )

Beef with Agaricus blazei

Introduction:

Methods: 1. Remove the roots of Agaricus blazei mushrooms and wash them, remove the tendons and slice the beef, peel and slice the ginger, add salt, monosodium glutamate, starch and water into the beef, and marinate for 5 minutes. 2. Pour oil into the pan, heat up, add sliced beef, stir fry until eight ripe, pour out and set aside. 3. Add ginger, Agaricus blazei, salt and stir fry until eight mature. Add beef, monosodium glutamate and oil. Stir fry several times. Thicken with starch and pour in sesame oil

Production steps:

Materials required:

Beef: 200g

Agaricus blazei: 200g

Ginger: 1 small piece

Starch: right amount

Edible oil: 30g

Sesame oil: 1 tsp

Oyster sauce: 1 tsp

Refined salt: 1 tsp

MSG: 1 / 2 tsp

Sesame oil: 1 tsp

Refined salt: 1 tsp

MSG: 1 / 2 tsp

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Ji Gu Niu Rou