tumis kangkung (chao kong xin cai )
tumis kangkung
Introduction:
Production steps:
Materials required:
Cabbage: 2
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Chao Kong Xin Cai
tumis kangkung
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