Kelp bone soup(hai dai tong gu tang )

Kelp bone soup

Introduction:

"It's getting hotter and hotter. I don't want to eat greasy food. Let's make a pot of soup. It's light and nutritious."

Production steps:

Step 1: Pig barrel bone, from the middle break, wash clean

Step 2: soak the bleeding water in clean water, pour it out, and then soak it in clean water

Step 3: usually after half a day's soaking, most of the blood can be soaked out and the bones are white

Step 4: put oil in the frying pan, heat the oil, add pepper and ginger, stir fry the flavor

Step 5: pour in the bone and stir fry

Step 6: after that, pour into the casserole and add cold water

Step 7: soak kelp, wash and cut into strips

Step 8: put them into the casserole together, pour in enough water and add scallion. After boiling, scoop out the foam and simmer over low heat

Step 9: after stewing, add some salt and you can eat it

Materials required:

Pig bone: right amount

Kelp: right amount

Salt: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Note: 1, after repeated immersion in water tube bone, can more thoroughly remove the blood in the bone, this is more effective than blanching. 2. Usually, when stewing bones, you can add a few drops of white vinegar, which can fully stew the calcium in the bones. The white bone soup is also more beautiful. I didn't add it here, because in such weather, I think the light soup is more delicious.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hai Dai Tong Gu Tang