Sweet and sour spareribs with pineapple and colored pepper(bo luo cai jiao tian suan pai gu )

Sweet and sour spareribs with pineapple and colored pepper

Introduction:

"Every day cooking, do numb, take turns to do chicken, pig, cattle, fish and eggs, fan back to the old dishes, add some pepper."

Production steps:

Step 1: prepare the ingredients: thaw the ribs, color pepper, cut onion into pieces, soak pineapple in salted water (it doesn't itch, it will feel sweeter).

Step 2: remove the foam of the spareribs with a few pieces of ginger water, wash them and serve them.

Step 3: put a few tbsp of vegetable oil in the pot, add four or five tbsp of sugar or brown sugar powder, cook the spareribs until they are scorched, and quickly turn them over.

Step 4: add a little pepper noodles, raw oil, water, cooking wine, sweet and sour juice (bottled, such as surimi) and lemon juice to the pot. In a word, mix them until they think they are moderately sour and sweet. Add pineapple, colored pepper and onion, stir them for a few times, add a little water starch and turn them well.

Step 5: finish. A few last drops of sesame oil will do.

Materials required:

Spare ribs: moderate amount

Color pepper: right amount

Onion: right amount

Pineapple: right amount

Sugar: right amount

Raw oil: proper amount

Cooking wine: moderate

Sweet and sour juice: right amount

Lemon juice: right amount

Note: don't worry about the cooked ribs, because they are half cooked or even cooked.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Bo Luo Cai Jiao Tian Suan Pai Gu