Stewed beef(mi zhi dun niu rou )

Stewed beef

Introduction:

Production steps:

Step 1: wash the beef brisket, cut into large pieces, soak in cold water for 1 hour, then drain and set aside.

Step 2: prepare ingredients: 2 jin beef brisket, 3 tomatoes, 2 potatoes, 1 carrot, 1 onion (specific can be increased or decreased according to personal taste), white kidney beans, soak in cold water in advance

Step 3: wash tomatoes, potatoes, onions and carrots and cut into large pieces

Step 4: heat a little oil in the pressure cooker

Step 5: pour in the beef brisket and stir fry until it changes color

Step 6: set aside the brisket

Step 7: pour the onion directly into the pressure cooker and stir until fragrant

Step 8: add the tomato and stir fry until the tomato is soft

Step 9: add potato, carrot, beef brisket, white kidney beans, red wine and salt, pour in a glass of water (without beef),

Step 10: cook in high heat until SAIC, turn to low heat and simmer for 40 minutes, then turn off the heat

Step 11: after the pressure relief valve of the pressure cooker falls down, open the pot and put it on the plate. The delicious and beautiful stewed beef brisket is out of the pot

Materials required:

Beef Brisket: right amount

Onion: right amount

Carrot: right amount

Potatoes: moderate

Tomato: moderate

Kidney bean: white bean

Red wine: moderate

Note: 1. White kidney beans should be soaked in advance. 2. The proportion of beef brisket and ingredients: 2 kg beef brisket, 3 tomatoes, 2 potatoes, 1 carrot, 1 onion (specific can be increased or decreased according to personal taste). 3. When stewing, only two ingredients are used: Red wine, salt 4. White kidney beans and beef brisket are cooked together, but they have the effect of delaying aging, health care and beauty

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sour and salty

Chinese PinYin : Mi Zhi Dun Niu Rou