Sauerkraut with garlic(suan rong you mai cai )

Sauerkraut with garlic

Introduction:

"You mai Cai is so tender, with simple garlic, it is full of fragrance."

Production steps:

Step 1: divide the lettuce into pieces, clean and drain

Step 2: cut into two centimeter long pieces

Step 3: flatten the garlic and chop it into antler

Step 4: cool the oil in a hot pan

Step 5: pour in the lettuce and stir fry

Step 6: stir fry for one minute, add salt and garlic, stir well

Step 7: it looks refreshing

Step 8: the fragrance of Youmai vegetable, the rich flavor of garlic, and the salty taste

Materials required:

Lettuce: two

Garlic: 3 cloves

Salt: right amount

Oil: 15g

Note: fried time should not be too long, do not like garlic can not put yo, light original flavor, or add Douchi is also very delicious.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Rong You Mai Cai