Minced bean sprouts(rou mo dou ya )

Minced bean sprouts

Introduction:

Production steps:

Step 1: mix seasoning and reserve.

Step 2: cut the scallion, chop the pepper and set aside.

Step 3: use a little rice wine and salt for minced pork,

Step 4: pinch off the fibrous roots of bean sprouts, wash and set aside.

Step 5: blanch in boiling water, then add cool water, and take it up for standby.

Step 6: chop the bean sprouts and set aside.

Step 7: heat the oil pan, add minced pork and stir fry until the minced pork changes color.

Step 8: add the ginger powder, continue to stir fry the fragrance.

Step 9: add chopped green onion and pepper.

Step 10: pour in the mixture.

Step 11: stir fry the flavor, add the blanched soybean sprouts and mix well.

Materials required:

Minced pork: 200g

Soybean sprouts: 200g

Red pepper: 1

Scallion: 1

Minced ginger: 5g

Soy sauce: 1 tablespoon

Sugar: 1 teaspoon

Rice wine: 1 tablespoon

Salt: right amount

Chicken essence: appropriate amount

White pepper: right amount

Note: the bean sprouts are not blanched and directly put into the pot to fry until cooked. The bean sprouts are easy to be soft and rotten, and can not maintain the crispness. The bean sprouts are relatively solid. When blanched in boiling water, they should be cooked until fully cooked, so as to maintain the crisp taste of the bean sprouts.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Rou Mo Dou Ya