Hokkaido raisin toast
Introduction:
"I've made Hokkaido toast twice, one is soup, and the other is medium. Last time I made cream puff, there was still a lot of light cream left. Now it's so hot and it's not good to put it in the refrigerator for a long time. I'm very anxious. So I had it. At first, I was worried that it would not taste good if I made it directly. Unexpectedly, the finished product made me ecstatic. The bread is very soft and chewy The bread didn't dry and harden after a night, and the family soon wiped it out
Production steps:
Step 1: knead the dough to the complete stage
Step 2: basic fermentation to 2 times the size
Step 3: divide the dough into three equal parts after exhausting
Step 4: roll the rolls and put them into the toast box for secondary fermentation
Step 5: when it's eight minutes full, put it into a 190 ℃ preheated oven and heat the lower layer for 40 minutes
Materials required:
High flour: 300g
Cream: 113g
Milk: 80g
Eggs: 31G
Milk powder: 15g
Sugar: 40g
Salt: 4 g
Yeast: 3 G
Raisins: 30g
Note: 1. The temperature is high in summer, and the amount of yeast is less than that in winter. 2. The liquid in the formula can be increased or decreased flexibly according to the humidity of dough
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Zhi Jie Fa Bei Hai Dao Pu Tao Gan Tu Si
Hokkaido raisin toast
White jade makes sweet radish roll. Bai Yu Sheng Xiang Luo Bo Juan
Low sugar and oil free cake. Di Tang Wu You Dan Gao
Cooking fish without oil - home made west lake vinegar fish. Wu You Peng Yu Jia Ting Zhi Xi Hu Cu Yu Xuan Liao Pian Yu Diao Wei Bu Bu Xiang Xi
Purple sweet potato paste with yoghurt raisin. Zi Shu Ni Jia Suan Nai Pu Tao Gan
Stir fried fungus with celery. Qin Cai Chao Mu Er
Vegetable box with mushroom and shrimp skin. Xiang Gu Xia Pi Xiao Bai Cai Su He Zi
Stir fried shredded potatoes. Qing Chao Tu Dou Si
Bacon, shrimp and Pleurotus eryngii pizza. Pei Gen Xia Ren Xing Bao Gu Pi Sa