Sweet potato dumplings(tian shu tang yuan )

Sweet potato dumplings

Introduction:

"Sweet potato dumplings can be used as desserts or dinner, because there is more starch. To sum up, the ginger made by this prescription is light, and the soup is also spicy. If you like ginger, you can put more ginger slices. If you are afraid of spicy, you can put more sugar to neutralize it. In terms of material selection, sweet potatoes can be purple, yellow or anything, but they must be sweet, or they will taste like a piece of glutinous rice flour. If you are worried that the sweet potato is not sweet, you can add granulated sugar when pressing, and the sweetness can be adjusted according to your own taste. Ha ha, I don't want to say more. Let's start making warm Li Li's dumplings

Production steps:

Materials required:

Glutinous rice flour: 100g

Sweet potato: one

Ginger slices: 5

Brown sugar / yellow sugar: 5 TSP

Water: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: other

Chinese PinYin : Tian Shu Tang Yuan