Double diced eggplant juice
Introduction:
"Salty, sweet and sour, bright color, rich in nutrition, an appetizer in summer."
Production steps:
Step 1: prepare 2 tomatoes, 250g soybean rice and half chicken breast.
Step 2: cut the tomato into pieces and dice the chicken breast.
Step 3: put the soybeans and rice into the pot, boil them in water, and set them aside.
Step 4: mix chicken breast with salt and cornmeal, stir fry in oil pan and set aside.
Stir fry the tomato in a saucepan until the tomato juice is salty.
Step 6: after the tomato is fried into tomato juice, add the prepared soybean, chicken breast and diced meat, cook slightly, take the juice and start the pot.
Materials required:
Tomatoes: 2
Maodoumi: 250g
Chicken breast: half piece
Salt: right amount
Sugar: right amount
Raw powder: appropriate amount
Note: before slicing the tomato, blanch it with boiling water, it's easy to peel off the tomato skin, so the tomato juice will be more delicate. I didn't peel this time
Production difficulty: simple
Technology: stir fry
Production time: half an hour
Taste: sweet and sour
Chinese PinYin : Qie Zhi Shuang Ding
Double diced eggplant juice
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