Home style fried rice noodles(yue cai jia chang chao he fen )

Home style fried rice noodles

Introduction:

"It's a classic Cantonese snack. I've changed it to beef jerky. Home fried rice noodles with egg and celery fragrance, salty and fresh in the mouth, chewy and refreshing, people can't stop

Production steps:

Step 1: wash the lean meat and cut into thin slices, beat the eggs into a bowl, wash the garlic seedlings and cut into sections, place the garlic and leaves separately, wash the celery and cut into sections.

Step 2: bought the rice noodles, our hometown is called Jitiao.

Step 3: heat the oil in the pan, add the eggs and fry them until golden on both sides, then spread them with a shovel.

Step 4: pour in the sliced meat and stir fry until discolored.

Step 5: pour in some soy sauce.

Step 6: pour in the garlic root and stir fry.

Step 7: add garlic leaves and stir fry.

Step 8: add celery and stir fry.

Step 9: heat the oil in the pan, pour in the rice flour and stir fry until hot and loose.

Step 10: pour in a proper amount of salt water to improve taste and prevent sticking.

Step 11: pour in the soy sauce and add color and flavor.

Step 12: stir fry the rice flour and pour in all the ingredients.

Step 13: stir fry evenly.

Step 14: open to eat, like to eat spicy drops, dip old Ganma, taste more fragrant.

Materials required:

Rice noodles: 1000g

Lean meat: 200g

Eggs: 3

Celery: moderate

Garlic sprouts: right amount

Salt: right amount

Soy sauce: moderate

Water: moderate

Note: how to stir fry rice noodles without breaking. This requires both hands: the right hand holds the spatula to fry, and the left hand uses chopsticks to help turn, so that the fried rice noodles will not be broken or broken. When frying rice noodles, add appropriate amount of water to stir fry, rice noodles will not stick to the pot.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Yue Cai Jia Chang Chao He Fen