Tea tree mushroom soup(nong tang cha shu gu )

Tea tree mushroom soup

Introduction:

"Agrocybe aegerita is a kind of pure natural edible fungus with high protein, low fat, no pollution, no drug harm, and it integrates nutrition, health care and physical therapy. According to the national food quality supervision and inspection center, it is rich in aspartic acid, glutamic acid and other 17 kinds of amino acids (especially the eight kinds of amino acids that can not be synthesized by human body), more than 10 kinds of mineral trace elements and anticancer polysaccharides. Its medicinal and health care efficacy is higher than that of other edible fungi. It tastes delicious and can be used as main course and seasoning. It has the effect of nourishing yang and strengthening Yin, beauty and health care. It has a unique curative effect on kidney deficiency, frequent urination, edema and rheumatism. It has ideal auxiliary treatment functions for anti-cancer, anti hypertension, anti-aging, low fever in children and bed wetting. It is called "Shengu" by the folk. ——From Baidu Encyclopedia

Production steps:

Step 1: wash the tea tree mushroom, cut off the unwanted tea tree mushroom head and continue to soak the hair.

Step 2: at the same time, wash the scallion and cut it into scallions, wash the coriander and cut it into sections, then use a small box of soup treasure for standby.

Step 3: heat the frying pan with proper amount of oil, add the washed Agrocybe aegerita and stir fry for a while.

Step 4: add half a teaspoon of salt and soy sauce, stir fry, add a small box of nongtangbao, add three bowls of water (ordinary bowl for eating), cover and boil.

Step 5: boil for about 5 minutes, add a small amount of scallion and coriander, stir.

Step 6: start the pot and serve the delicious thick soup, tea tree mushroom!

Materials required:

Dried tea tree mushroom: a handful

Coriander: moderate

Chives: right amount

Blend oil: right amount

Nongtangbao: a box

Salt: right amount

Soy sauce: right amount

Note: the taste of Agrocybe aegerita is also very good, you can not add soup treasure, add soup treasure also has a different flavor, see personal like.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Nong Tang Cha Shu Gu