Braised Tofu with white fish(bai yu shao dou fu )

Braised Tofu with white fish

Introduction:

"Tofu and fish, generally can be made into soup, can also be braised, tofu and fish, is the best match."

Production steps:

Step 1: clean the tail of the white fish, drain it, put a few knives on the fish and fry it in the oil pan.

Step 2: fry both sides until golden.

Step 3: put down ginger, garlic and pepper

Step 4: add water, salt, sugar, vinegar and bring to a boil.

Step 5: wash the tofu and cut it into large pieces.

Step 6: put down the tofu.

Step 7: add chili sauce and cooking wine.

Step 8: put the soy sauce and cook for 8 minutes

Step 9: put some salt, pepper, fire 1 minute, put some chicken essence, onion can.

Materials required:

Whitetail: 1

Tofu: 1 piece

Oil: right amount

Salt: right amount

Old style: moderate

Sugar: right amount

Scallion: right amount

Ginger: right amount

Garlic: right amount

Pepper: right amount

Vinegar: right amount

Chili sauce: right amount

Pepper: right amount

Chicken essence: appropriate amount

Note: salt should be put twice to make it taste better.

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Bai Yu Shao Dou Fu