Spicy hot bean curd(ma la dou fu )

Spicy hot bean curd

Introduction:

Production steps:

Step 1: Starch

Step 2: chop the green onion and coriander

Step 3: stir ginger and garlic, cut scallion into sections, dice spicy millet

Step 4: dice tofu

Step 5: bring water to boil, add tofu and salt and cook for 4 minutes

Step 6: take out the controlled dry water

Step 7: put rapeseed oil in the pot

Step 8: add onion, ginger and garlic, stir fry spicy millet until fragrant

Step 9: add Pixian Douban

Step 10: stir fry

Step 11: add tofu and water

Step 12: add spiced bean curd to boil for a while, then add starch to thicken it! Add chicken essence and stir fry a few times!

Step 13: put tofu in a bowl, sprinkle with Zanthoxylum flour, sesame oil, chili oil, and finally add green onion and coriander.

Materials required:

Tofu: 1 piece

Ginger: moderate

Scallion: right amount

Coriander: moderate

Garlic: 1

Xiaomilia: 2

Starch: appropriate amount

Pixian Douban sauce: right amount

Five spice powder: appropriate amount

Rapeseed oil: right amount

Chinese prickly ash noodles: right amount

Chili oil: right amount

Sesame oil: appropriate amount

Chicken essence: appropriate amount

Salt: right amount

Note: stir fry when the action should be light, do not damage the tofu!

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: spicy

Chinese PinYin : Ma La Dou Fu