Egg-Yolk Puff(dan huang su )

Egg-Yolk Puff

Introduction:

"Since last year, I have been addicted to baking, so I have an extra oven, egg beater and some baking utensils at home. Recently, I have prepared several new baking tools: bread maker, toast mold, egg tart mold and cake mold, which cost me a lot of money. If you like it, it's worth it! These two days free bubble on the Internet, see a lot of delicious want to try one by one. No, I tried yolk Souffle yesterday. It's really good

Production steps:

Materials required:

Low gluten flour: 290g

Cream: 135g

High gluten flour: 50g

Sugar powder: 40g

Water: 75g

Bean paste: 400g

Salted egg yolk: 8

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Dan Huang Su