Fresh orange raisin Muffin(xian cheng pu tao gan ma fen )
Fresh orange raisin Muffin
Introduction:
Production steps:
Materials required:
Butter: 80g
Autogenous powder: 250g
Fresh orange juice: 250ml
Whole egg liquid: 50g
Raisins: 100g
Sugar: 100g
Salt: 1 / 2 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: sweet
Chinese PinYin : Xian Cheng Pu Tao Gan Ma Fen
Fresh orange raisin Muffin
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