Salted meat and bean curd(xian rou dou fu jie sai si fang cai )

Salted meat and bean curd

Introduction:

"Salted meat has a special flavor after being salted, and the cooking method of stewing can fully highlight its characteristics. In addition to bean flavor, bean curd is a kind of food with strong tolerance. After stewing, it can blend with the taste of most food ingredients and change into different tastes. This dish is the combination of the flavor of salted meat and tofu. The delicate fragrance is full of salty and mellow meat flavor, which can satisfy people's appetite

Production steps:

Step 1: dice tofu, blanch in hot water for 1 minute and remove;

Step 2: dice the bacon;

Step 3: put seasoning, water and treated main ingredients into the pot in turn;

Step 4: close the lid of the pot, start the [h · dryup cooking] function, and the cooking program will be executed automatically;

Step 5: after cooking, stir the ingredients in the pan evenly and put them on the plate.

Materials required:

North tofu: 400g

Bacon: 75g

Salt: 2G

Oil: 30 ml

Ginger: 2 tablets

Onion: 2 segments

Cooking wine: 10 ml

Water volume: 100ml

Precautions: 1. Cut tofu into pieces, blanch it with boiling water, and then cook it. The shape is more complete. 2. Chop the bacon. 3. Because the bacon is rich in salt, add some salt.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xian Rou Dou Fu Jie Sai Si Fang Cai