27's cooking diary(de peng ren ri ji zheng zong chuan wei hong wei huo shui tu )

27's cooking diary

Introduction:

"Generally, live water rabbits like to use green peppers to make" white flavor ". Today, we changed some food materials and made live water rabbits of another color. En ~ this method is the same as many other food materials made by 27. The preparation of food materials is ~ en ~ ~"

Production steps:

Step 1: ingredients

Step 2: cut the rabbit meat into small pieces, wash it, drain the water, marinate it with appropriate amount of salt for 3-5 minutes, wash it with clean water, add a little salt and dry soybean powder, blanch it with boiling water, drain the water and set it aside.

Step 3: pour the oil in a hot pot, about 8% cooked, add pickled pepper, pickled ginger, ginger, garlic and pepper, and saute until fragrant.

Step 4: after fragrant, add black vinegar.

Step 5: add sugar.

Step 6: add a small amount of soy sauce, stir fry evenly.

Step 7: add appropriate amount of water (subject to your own rabbit meat, just slightly cover the rabbit meat), and boil the soup slightly.

Step 8: after the soup is boiled, turn to medium heat and add the scalded rabbit meat into the soup.

Step 9: stir fry evenly, one minute after boiling, add fresh red pepper and coriander stick.

Step 10: add green pepper, stir fry evenly, add appropriate amount of salt and MSG.

Step 11: after the soup is boiled for 1 minute, add the coriander leaves and you can serve it!

Step 12: OK, the red flavor live water rabbit is finished. I wish you a good appetite. See you next time~~

Materials required:

Rabbit: 1 / 4

Pickled peppers: 10-12

Chinese prickly ash: a handful

Pickled ginger: a small lump

Fresh red pepper, green pepper: 5, 6

Lao Jiang: a small lump

Garlic: 3, 4 petals

Coriander: 2, 3

Sugar: 1 / 2 tsp

Black vinegar: 1 teaspoon

Water: moderate

Dry starch: a pinch

Note: 1, the whole process, do not cover. 2. It's easy to put salt into rabbit meat, so you must not marinate it too long, or it will get old. 3. Rabbit meat into the pot, not too long, time must grasp, otherwise, it will become old, affect the taste.

Production difficulty: Advanced

Process: firing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : De Peng Ren Ri Ji Zheng Zong Chuan Wei Hong Wei Huo Shui Tu