Whole wheat chocolate biscuit(quan mai qiao ke li bing gan )
Whole wheat chocolate biscuit
Introduction:
Production steps:
Materials required:
Whole wheat flour: 200g
Chocolate beans: 20g
Egg yolk: 2
Butter: 80g
Sugar: 30g
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Chinese PinYin : Quan Mai Qiao Ke Li Bing Gan
Whole wheat chocolate biscuit
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