Heinz tomato sauce trial report tomato sauce cheese fancy bread(heng shi fan qie jiang shi yong bao gao fan qie jiang nai lao hua shi mian bao )

Heinz tomato sauce trial report tomato sauce cheese fancy bread

Introduction:

"This is a cheese + ketchup flavored sausages fancy bread. When making sausages fancy bread, I had a little creativity, adding mozzarella cheese and Heinz ketchup. It's decorated with bread, rich in taste and taste, good-looking and delicious. "

Production steps:

Step 1: tomato sauce used in this recipe

Step 2: add milk, egg liquid, warm water, sugar, salt, flour and dry yeast into the toaster barrel in turn, set a flour mixing procedure for 15 minutes, and add butter for another 15 minutes

Step 3: complete the basic fermentation

Step 4: exhaust after taking out, divide it into 100g dosage form, round and relax for 10 minutes

Step 5: take a dose and roll it into a rectangle with a rolling pin. It is the same length as the ham sausage. Put the ham sausage on it

Put it in a cylindrical shape until it is folded down for 6 minutes

Step 7: Kitchen multi-function scissors, cut 2cm apart from one side, do not cut, only cut the ham sausage in the section

Step 8: turn the cut flower pieces around, arrange them in order, and put them into the oven for second fermentation. Add a plate of boiling water to the bottom of the oven to increase the temperature, so as to avoid the dry skin of the bread

Step 9: put the cheese in the refrigerator one day in advance to thaw and cut it into shreds

Step 10: when the second fermentation is twice as large, brush the surface with egg liquid and sprinkle the cheese on the bread

Step 11: preheat the oven at 170 degrees, put it in the middle layer and bake it at 170 degrees and 160 degrees for 18 minutes

Step 12: remove and squeeze Heinz ketchup into the surface. The whole production is finished

Materials required:

High powder: 400g

Soft sugar: 40g

Angel dry yeast: 4.5g

Refined salt: 5g

Butter: 30g

Egg liquid: 46g

Fresh milk: 125g

Warm water: 90g

Mozzarella: moderate

Heinz ketchup: right amount

Ham sausage: right amount

Note: this fancy bread tastes best when it's hot. After cooling, it can be heated in microwave oven for more than ten seconds before eating

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Heng Shi Fan Qie Jiang Shi Yong Bao Gao Fan Qie Jiang Nai Lao Hua Shi Mian Bao