Salmon skin and bone soup(san wen yu pi gu tang )

Salmon skin and bone soup

Introduction:

Production steps:

Step 1: wash the skin and bones of salmon, add lard and shredded ginger, saute until fragrant, add the skin and bones of salmon and fry until golden

Step 2: fried salmon skin and bone

Step 3: bring the casserole to a boil with water, add ginger slices, cooking wine (1 teaspoon), and pour in the fried salmon skin and bone

Step 4: cover the pot and cook it over medium heat for ten minutes. The fish soup turns white

Step 5: add salt, chicken essence, sprinkle coriander, pepper, turn off the heat

Step 6: the fish soup fried with pig oil can not only retain the smell of fish, but also enhance the flavor. It can also cover the fishy smell and make the fish more fragrant and beautiful.

Materials required:

Salmon skin, bone: 500g

Ginger, coriander: a little

Lard, salt, chicken essence, cooking wine: a little

Note: do not burn salmon too rotten, just make the fish into eight mature. This can not only preserve the freshness of salmon, but also remove the fishy smell that people don't like.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : San Wen Yu Pi Gu Tang