23 year old [change] - Sufu braised pork for Dad(sui de gai bian song gei lao ba de fu ru hong shao rou )

23 year old [change] - Sufu braised pork for Dad

Introduction:

"Today is my birthday. In the morning, my mother made birthday noodles for me and promised my parents to make a table for them. In return, the first course is my father's favorite braised meat. The most I eat is the original braised meat. Today's happy day, let's have some [change], some red, happy. So Sufu braised pork was the first change in my 23-year-old menu. This dish was given to Dad

Production steps:

Step 1: 1. Raw material drawing.

Step 2: 2. Cut pork into large pieces and blanch in water.

Step 3: 3. Stir fry the meat in the pot until it is brown.

Step 4: 4. Take out the excess oil, cook the wine, and then add in two teaspoons of soy sauce, one teaspoon of oyster sauce, half a teaspoon of soy sauce, one large piece of sufu, one large spoon of Sufu juice, and one small spoon of five spice powder.

Step 5: 5. Add boiling water.

Step 6: 6. Add onion and ginger

Step 7: 7. Add rock sugar and bring to a boil.

Step 8: 8. Cook over low heat until soft and rotten for more than one hour, add salt and chicken essence to stew, and then collect the juice over high heat.

Materials required:

Pork: 1.5 Jin

Scallion: right amount

Ginger: right amount

Rock sugar: right amount

Soy sauce: two teaspoons

Oyster sauce: 1 tablespoon

Veteran: a large spoon

Sufu: moderate amount

Five spice powder: 1 teaspoon

Cooking wine: moderate

Salt: right amount

Chicken essence: appropriate amount

Note: Tips: 1. There are many ways to make pork, this is my own way. 2. Fermented bean curd is very delicious, with unique flavor and bright red color. 3. Finally, this dish is given to Dad. Ha ha

Production difficulty: simple

Process: firing

Production time: one hour

Taste: Maotai flavor

Chinese PinYin : Sui De Gai Bian Song Gei Lao Ba De Fu Ru Hong Shao Rou