Golden curry rice with rhubarb duck(da huang ya huang jin ka li fan )

Golden curry rice with rhubarb duck

Introduction:

"Today's cook woman uses her own way to interpret" the most popular Duck at present ". In fact, it's not my idea ~ ~ you haven't seen what I learned from the Internet. How lovely are the" cute ducklings "made by netizens. There's no limit to all kinds of ideas! It is suggested that people with depression go to have a look, and it is absolutely "cure system"! "

Production steps:

Step 1: do not put oil in the pot, pour in the steamed rice and turn down the heat

Step 2: stir fry, pour in the egg yolk.

Step 3: stir fry evenly, let the rice all wrapped with egg liquid.

Step 4: start the pot.

Step 5: take another pot and pour oil into the pot. After the oil is hot, put the chopped onion in and stir fry it.

Step 6: then pour in the chicken. (chicken can be boiled in advance to remove fishiness)

Step 7: fry the chicken until the skin is golden.

Step 8: pour in the potatoes and carrots.

Step 9: a spoonful of salt.

Step 10: pour in boiling water, a little more water.

Step 11: cover the pan and simmer for 3 or 4 minutes.

Step 12: mix in the curry powder.

Step 13: moderate amount of soy sauce.

Step 14: continue to cover the pot and simmer until the chicken is soft and rotten.

Step 15: use plastic wrap (or food plastic bag) to help shape duck head and body. It is easy to shape and does not touch hands.

Step 16: here, duck head! Round, with duck mouth and eyes.

Step 17: straighten the body of the duck. It is a long oval shape with the tail slightly upward.

Step 18: put your mouth and eyes on it, stack your body and duck's head, Gaga ~ ~ Gaga, here comes the Dahuang duck that everyone loves and flowers bloom!

Materials required:

Rice: right amount

Eggs: two

Chicken: right amount

Potatoes: moderate

Onion: right amount

Curry powder: right amount

Salt: right amount

Soy sauce: moderate

Note: 1, curry don't put too early, because there is starch in curry, put early, soup will become paste, easy to paste pot. 2. After adding curry powder, stir fry several times in the middle to prevent Hu pot. Stir fry until you expect the thinness and consistency. 3. Curry is delicious, but it stimulates the stomach. Don't be greedy if the stomach is not good! 4. The most important point, fried rice must not see oil, sticky rice is difficult to knead into a ball. For the first time, I added some oil to fry the rice, but I kneaded the rice ball until I vomited blood

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: Curry

Chinese PinYin : Da Huang Ya Huang Jin Ka Li Fan